Machha Tarkari, or fish curry, is a beloved traditional dish from the eastern Indian subcontinent, particularly enjoyed in Odia, Bengali, and Nepali cuisine. It is known for its rich, spicy flavor and is often prepared using fresh, local fish simmered in a blend of aromatic spices. The result is a deliciously fiery curry, best savored with steamed rice. In Odisha, this dish holds a special place in everyday meals, embodying the vibrant flavors and culinary heritage of the region, while also connecting with the broader food traditions of Eastern India and its neighbors.